SANTA MONICA QUILT GUILD PHILANTHROPY PROJECT

PLACE MATS FOR PROJECT ANGEL FOOD

Yardage Requirements (4 mats)

1 yard (or four fat quarters) for mat fronts
1 yard (or four fat quarters) for mat backs
1 yard batting or fleece (or four 13
½" x 17 ½" pieces)

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Cut all fabric to 13 ½" x 17 ½"
 

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Cut batting to 13 ½" x 17 ½"
 

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 Place batting on flat surface.
 

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Taking care to align edges, place backing fabric on top of batting face up.
 

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Still aligning all edges, place front fabric on top of batting and backing face down.
 

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If you wish to have angled corners on your place mat, measure in 2 ½ inches from each corner and
mark with  marking pen or pencil.  Carefully cut the corners off using the marks as guides.  (See illustration)
 

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Now, using a ¼ inch seam allowance, stitch all the way around the edge of your place mat sandwich,
leaving an opening of about 3 inches.
 

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Turn your place mat inside out, and press.
 

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Top stitch around the edge using a coordinating thread.
 

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Stitch an "x" across the center, or quilt as you wish.

                      

 

Pattern adapted from a Little Foot Ltd. pattern.

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